The Floating Island Plays

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Havana is Waiting and Other Plays

Crying in H Mart: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

Rasta Meditation Handbook: How to do a Zion Rastafari Meditation

My Paris Kitchen: Recipes and Stories [A Cookbook]

Ital Rasta Cookbook: Rastafarian Diet Caribbean Recipe Book

It Was Me All Along: A Memoir

Life as a Rasta Woman: 20 Rules & Principles for Living as a Rastafari Empress

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

A Taste of Island Cuisine

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection

Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second): Edition 2