My Master Recipes

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

We've Always Had Paris...and Provence: A Scrapbook of Our Life in France

Crying in H Mart: A Memoir

The Devil in the Kitchen: The Autobiography

Kitchen Confidential: 25th Anniversary Edition

Food: A Love Story

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Sous Chef: 24 Hours on the Line

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection