Tree Nuts: Composition, Phytochemicals, and Health Effects

Strength Training for Soccer

Long-Distance Hiking: Lessons from the Appalachian Trail

Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Elements Of Physics For Class XII

Handbook of Antioxidants for Food Preservation

The Science of the Tour de France: Training secrets of the world’s best cyclists

Nutraceutical and Specialty Lipids and their Co-Products

Advanced Rowing: International perspectives on high performance rowing

Flavor of Meat and Meat Products

Motivation

Handbook of Seafood Quality, Safety and Health Applications

The Science of Equestrian Sports: Theory, Practice and Performance of the Equestrian Rider

Seafoods: Chemistry, Processing Technology and Quality

Overschooled but Undereducated: How the Crisis in Education is Jeopardizing Our Adolescents

Marine Nutraceuticals and Functional Foods

ICSE-Physical Education-TB-10-R

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Personal Training: Theory and Practice, Edition 2

Nutraceutical Proteins and Peptides in Health and Disease