The New Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Let the Meatballs Rest: And Other Stories About Food and Culture

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Tartine Bread

Power Blends and Smoothies: How to unlock hidden nutrition for weight loss and health

A Cook's Tour: In Search of the Perfect Meal

Crying in H Mart: A Memoir

How to Bake

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Olive: 101 Stylish Suppers

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery