Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Flavour of Spice

Typhoid Mary: An Urban Historical

The Soul of a Chef: The Journey Toward Perfection

Kitchen Confidential: 25th Anniversary Edition

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition

My Life in France

Crying in H Mart: A Memoir

Appetites: A Cookbook

Culinary Reactions: The Everyday Chemistry of Cooking

World Travel: An Irreverent Guide

My Paris Kitchen: Recipes and Stories [A Cookbook]

Fresh Off the Boat: A Memoir

L.A. Son: My Life, My City, My Food