Rasika: Flavors of India

The Country Cooking of Ireland

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

Slow Cooker Dump Dinners: 5-Ingredient Recipes for Meals That (Practically) Cook Themselves

North: The New Nordic Cuisine of Iceland [A Cookbook]

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Atelier Crenn: Metamorphosis of Taste

The Soul of a Chef: The Journey Toward Perfection

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

I Love New York: Ingredients and Recipes [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

Sauces: Classical and Contemporary Sauce Making,

Own Your Kitchen: Recipes to Inspire & Empower: A Cookbook