Balsamic Vinegars: Tradition, Technology, Trade

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Innovative Medicine: Basic Research and Development

The Singularity Is Near: When Humans Transcend Biology

Super Agers: An Evidence-Based Approach to Longevity

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Parasitology Simplified: Easiest way to learn the parasites, First edition

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Sexual Reproduction in Animals and Plants

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Pandemic Coronavirus: A Basic Guide

The Craft and Science of Coffee

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues