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More by Junaid Ahmad Malik
Icon image Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
€152.87€119.75
Icon image Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
€173.46€53.25
Icon image Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
€173.46€53.25
Icon image Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
€163.48€53.25
Icon image Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
€163.48€53.25
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