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More by Junaid Ahmad Malik
Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
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Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture
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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods
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