Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

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Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Applications of Supercritical Fluid Extraction in Food Processing

Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions: SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Quality Labs for Small Brewers: Building a Foundation for Great Beer

Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications