Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

The French Cook: Cream Puffs & Eclairs

Flour: A Baker's Collection of Spectacular Recipes

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Standard Baking Co. Pastries

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Myers+Chang at Home: Recipes from the Beloved Boston Eatery

The Art of French Pastry: A Cookbook

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Baking at République: Masterful Techniques and Recipes

Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Secrets of Eclairs

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker