Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Biopolymer-Based Films and Coatings: Trends and Challenges

Eating Animals

Sous Chef: 24 Hours on the Line

Pigmented Cereals and Millets: Bioactive Profile and Food Applications

Grinding It Out: The Making of McDonald's

Standardized Procedures and Protocols for Starch

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Fruit Seeds and Peels for Sustainable Biomaterials

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Intelligent Packaging: Current Technologies and Applications

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Agro-Wastes for Packaging Applications

The Case Against Sugar

Non-Conventional Starch Sources: Properties, Functionality, and Applications

For God, Country, and Coca-Cola

Faba Bean: Chemistry, Properties and Functionality