Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars