Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles

Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Yeast: The Practical Guide to Beer Fermentation

Wild Brews: Beer Beyond the Influence of Brewer's Yeast

German Wheat Beer

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great in Your Body

Ottolenghi: The Cookbook

American Sour Beer: Innovative Techniques for Mixed Fermentations

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook

The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More