Biopolymers from Renewable Resources

Egg Research and Consumer Information Act Amendments of 1993: Hearing Before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, First Session, on H.R. 1637, September 14, 1993

Improving and Tailoring Enzymes for Food Quality and Functionality

The Killing Of The Countryside

Proteins in Food Processing: Edition 2

Hybridization of Food Governance: Trends, Types and Results

Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

U.S. Farm Bills and Policy Reforms: Ideological Conflicts Over World Trade, Renewable Energy, and Sustainable Agriculture

Protein Structure-Function Relationships in Foods

The World According to Kaleb: Worldly wisdom from the breakout star of Clarkson’s Farm

Neural Engineering: From Advanced Biomaterials to 3D Fabrication Techniques

Objective Food Science & Technology, 3rd Ed.

Raising Beef Cattle For Dummies

Nanoengineered Biomaterials for Regenerative Medicine

Machinist Answers: Objective Question Answers

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

Forestry Principles And Applications

Global Food Security and Wellness

Agroforestry Theory and Practices