Analysis of Naturally Occurring Food Toxins of Plant Origin

Canning and Preserving Guide including Recipes (Boxed Set)

Bioactive Compounds from Food: Benefits and Analysis

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Analysis of Food Spices: Identification and Authentication

Slim by Design: Mindless Eating Solutions for Everyday Life

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Art of Flavour: Practices and Principles for Creating Delicious Food

Mass Spectrometry Imaging in Food Analysis

Froth!: The Science of Beer

Handbook of Processed Meats and Poultry Analysis

Spirulina in Human Nutrition and Health

Testing and Analysis of GMO-containing Foods and Feed

Cooked: A Natural History of Transformation

Handbook of Water Analysis: Edition 3

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Fingerprinting Techniques in Food Authentication and Traceability

The Craft and Science of Coffee

Ambient Mass Spectroscopy Techniques in Food and the Environment