Pancake: A Global History

Polish Food Guide

Jerusalem

Cooking in Europe, 1250-1650

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Nuts: A Global History

The French Kitchen: 200 Recipes From the Master of French Cooking

Food Cultures of the World Encyclopedia: [4 volumes]

North: The New Nordic Cuisine of Iceland [A Cookbook]

Beans: A History, Edition 2

Ottolenghi SIMPLE

The Omnivore's Dilemma: A Natural History of Four Meals

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

James Martin's American Adventure: 80 Classic American Recipes

The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]