Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

The Gramercy Tavern Cookbook

Jacques Pépin New Complete Techniques

Knife Drop: Creative Recipes Anyone Can Cook

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Fifty Shades of Chicken: A Parody in a Cookbook

The Art of Flavour: Practices and Principles for Creating Delicious Food

F*ck, That's Delicious: An Annotated Guide to Eating Well

MasterChef The Classics with a Twist

Macarons: Authentic French Cookie Recipes from the Macaron Cafe

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook

Macaroni and Cheese: 52 Recipes, from Simple to Sublime: A Cookbook

Artisanal Gluten-Free Cooking, Second Edition: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet - and Even Those Who Aren't (Second) (No Gluten, No Problem): Edition 2

Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes

High Flavor, Low Labor: Reinventing Weeknight Cooking: A Cookbook

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments