Food Safety: Quality Control and Management

Canning and Preserving Guide including Recipes (Boxed Set)

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Microbial Extremozymes: Novel Sources and Industrial Applications

Innovative Medicine: Basic Research and Development

Enzymes in Food Technology: Improvements and Innovations

Food Microbiology: Edition 4

Value-Addition in Beverages through Enzyme Technology

Value-Addition in Food Products and Processing Through Enzyme Technology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings

Parasitology Simplified: Easiest way to learn the parasites, First edition

Bioplastics for Sustainable Development

Spirulina in Human Nutrition and Health

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Cooked: A Natural History of Transformation

Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications