Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Canning and Preserving Guide including Recipes (Boxed Set)

Nanoemulsions: Formulation, Applications, and Characterization

Objective Food Science & Technology, 3rd Ed.

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision

The Technology of Cake Making: Edition 6

Principles of Food Sanitation: Edition 5