Sizzling Skillets and Other One-Pot Wonders

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Prime Time Emeril: More TV Dinners From America's Favorite Chef

Tartine Bread

Emeril 20-40-60: Fresh Food Fast

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Emeril's Delmonico: A Restaurant with a Past

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

How to Bake

Farm to Fork: Cooking Local, Cooking Fresh

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

Canning and Preserving Guide including Recipes (Boxed Set)

Emeril's Cooking with Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes

Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole