Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate

Food Production, Diversity, and Safety Under Climate Change

Recent Trends and Applications in Plants, Microbes and Agricultural Sciences

Agro-waste to Microbe Assisted Value Added Product: Challenges and Future Prospects: Recent Developments in Agro-waste Valorization Research

Plant Stress: Challenges and Management in the New Decade

The Nanotechnology Driven Agriculture: The Future Ahead

Plant-Microbe Interaction under Xenobiotic Exposure

Traditional Foods: The Reinvented Superfoods