Design of a mobile phone-based Artificial Intelligence (AI) application to assess dietary intake and provide nudges to improve healthy eating choices: Formative research in Ghana and Vietnam

Impact of Ghana’s agricultural mechanization services center program

Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic

Boserupian pressure and agricultural mechanization in modern Ghana

Can labor market imperfections explain changes in the inverse farm size-productivity relationship ?: Longitudinal evidence from rural India

The rising costs of nutritious foods: The case of Ethiopia

Gender and food security in Honduras

Correlated Non-Classical Measurement Errors, ‘Second Best’ Policy Inference and the Inverse Size-Productivity Relationship in Agriculture

Structural transformation in Southeast Asian countries and key drivers

The rising costs of animal-source foods in Ethiopia: Evidence and implications

The UN Food Systems Summit 2021: Lessons of the gender and finance levers

Incentivizing and retaining public servants in remote areas: A discrete choice experiment with agricultural extension agents in Ethiopia

Examining the sense and science behind Ghana’s current blanket fertilizer recommendation

Varietal integrity, damage abatement, and productivity: Evidence from the cultivation of Bt cotton in Pakistan

How big are post-harvest losses in Ethiopia?: Evidence from teff

Forced gifts: The burden of being a friend

Malawi: Impacts of the Ukraine and global crises on poverty and food security

Post-harvest losses in rural-urban value chains: Evidence from Ethiopia

Strategies to control aflatoxin in groundnut value chains