Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Fermentation as Metaphor: From the Author of the Bestselling The Art of Fermentation

The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements