The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Polish Food Guide

Tartine Bread

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Jerusalem

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

How to Bake

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Lidia's Italy in America: A Cookbook

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies