Food Biotechnology: Edition 2

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

The Third Plate: Field Notes on the Future of Food

Korean Food Systems: Secrets of the K-Diet for Healthy Aging

Food Microbiology: Edition 4

Fermentation Biotechnology for Functional Foods

The Art of Flavour: Practices and Principles for Creating Delicious Food

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability

Spirulina in Human Nutrition and Health

Progress in Food Preservation

Cooked: A Natural History of Transformation

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

The Craft and Science of Coffee

Brewing – A Practical Approach

Handbook of Fruit and Vegetable Flavors

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY