The Last American Man

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

All the Way to the River: Love, Loss and Liberation

Hamlyn All Colour Cookery: 200 Fast Pasta Dishes: Hamlyn All Colour Cookbook

Crying in H Mart: A Memoir

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

My Paris Kitchen: Recipes and Stories [A Cookbook]

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

Tacos: Recipes and Provocations: A Cookbook

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

The Fasting Cure

The Soul of a Chef: The Journey Toward Perfection

Mastering the Art of Poultry, Meat & Game

The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes