Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More, Edition 2

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Edition 2

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

Cold-Smoking & Salt-Curing Meat, Fish, & Game

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

A.D. Livingston's Big Book of Meat: Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Charcuterie: The Craft of Salting, Smoking, and Curing

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook

Slow Fire: The Beginner's Guide to Barbecue

The Book of Burger

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes: A Cookbook