Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

Standard Baking Co. Pastries

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

The Pie and Pastry Bible

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

The Art of French Pastry: A Cookbook

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous [A Baking Book]

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Pastry Love: A Baker's Journal of Favorite Recipes

Chi Spacca: A New Approach to American Cooking: A Cookbook

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Secrets of Eclairs

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker