Abiotic Stresses in Wheat: Unfolding the Challenges

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Wheat Wild Relatives: Developing Abiotic Stress Tolerance under Climate Change

The Third Plate: Field Notes on the Future of Food

Wheat and Barley Grain Biofortification

Slim by Design: Mindless Eating Solutions for Everyday Life

New Horizons in Wheat and Barley Research: Global Trends, Breeding and Quality Enhancement

The Art of Flavour: Practices and Principles for Creating Delicious Food

Principles and Techniques in Vegetable Grafting

Froth!: The Science of Beer

Integrated Nutrient Management Practices for Soil Health - Need of Hour: A Healthy Soil is Soul of Life

Spirulina in Human Nutrition and Health

Municipal Solid Waste Management in Developing Countries

Cooked: A Natural History of Transformation

Biofuels: Technologies, Policies, and Opportunities

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Decarbonizing the Petroleum Industry: Current Status, Ongoing Activities, and Future Prospects

The Craft and Science of Coffee

Emerging Materials for Photodegradation and Environmental Remediation of Micro- and Nano-Plastics: Recent Developments and Future Prospects