Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Dopamine Nation: Finding Balance in the Age of Indulgence

The Greatest Show on Earth: The Evidence for Evolution

Crop Wild Relatives: A Manual of in situ Conservation

The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures

Plant Genetic Conservation

Glucose Revolution: The life-changing power of balancing your blood sugar

Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species

Darwin's Dangerous Idea: Evolution and the Meaning of Life

Routledge Handbook of Agricultural Biodiversity

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Food Security and Climate Change

The Insect Crisis: The Fall of the Tiny Empires That Run the World

Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition

The Vertical Farm: Feeding the World in the 21st Century

Birds of Haryana - A Field Guide

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Diddly Squat: Pigs Might Fly

Crisis in the Red Zone: The Story of the Deadliest Ebola Outbreak in History, and of the Outbreaks to Come

The Meat Racket: The Secret Takeover of America's Food Business