Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Advances in Pasta Technology

Eating Animals

Grinding It Out: The Making of McDonald's

Technology and Social Transformations in Hospitality, Tourism and Gastronomy: South Asia Perspectives

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Enzymes Beyond Traditional Applications in Dairy Science and Technology

Sous Chef: 24 Hours on the Line

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Aptasensors for Food Safety: Fundamentals and Applications

The Case Against Sugar

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

For God, Country, and Coca-Cola

Emerging Techniques for Food Processing and Preservation