Global Production Networks and Rural Development: Southeast Asia as a Fruit Supplier to China

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Dopamine Nation: Finding Balance in the Age of Indulgence

Cross-Continental Agro-Food Chains: Structures, Actors and Dynamics in the Global Food System

The Age of Sustainable Development

Obesity: Health and Economic Consequences of an Impending Global Challenge

Eating Animals

Global Value Chains and Global Production Networks: Changes in the International Political Economy

Sous Chef: 24 Hours on the Line

Scaling Up Nutrition: What Will It Cost?

Grinding It Out: The Making of McDonald's

Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building: Exploring Potential Adaptation Strategies for Bio-resource Conservation and Livelihood Development

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures

The Responsible Economy

Glucose Revolution: The life-changing power of balancing your blood sugar

Cardiothoracic Surgery: Edition 2

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Cradle to Cradle: Remaking the Way We Make Things

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back