Hospitality Management, Strategy and Operations: Edition 3

Management of Tourism and Hospitality Services: Second Edition

Food and Beverage ( F & B - Management Technology) with Revenue Management Techniques for The Hospitality Industry Management!: Yield/ Revenue Management Techniques & Practices for the Food & Beverage Department for the Hospitality/ Hotels/ Restaurant Industry!!

Key Concepts in Hospitality Management

International Hospitality Management

International Dictionary of Hospitality Management

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

International Encyclopedia of Hospitality Management: Edition 2

Principles of Management for the Hospitality Industry

The SAGE Handbook of Hospitality Management

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

Event Management

Front Office: Edition 2

Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

Tourism and Hospitality Management

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

Kitchen Confidential: 25th Anniversary Edition

Excellence Wins: A No-Nonsense Guide to Becoming the Best in a World of Compromise

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect