Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Hamlyn All Colour Cookery: 200 Fast Pasta Dishes: Hamlyn All Colour Cookbook

At Home on the Range

American Sfoglino: A Master Class in Handmade Pasta

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Roman Architecture: A Visual Guide

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

From Scratch: A Memoir of Love, Sicily, and Finding Home

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Gino's Hidden Italy: How to cook like a true Italian

The What Would Jesus Eat Cookbook: Healthy Eating Based on Biblical Principles

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

Under the Tuscan Sun: 20th-Anniversary Edition