Frying Technology: Recent Development, Challenges, and Prospects

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Fruits and Their Roles in Nutraceuticals and Functional Foods

Functional Foods: Technological Challenges and Advancement in Health Promotion

Novel Plant Protein Processing: Developing the Foods of the Future

Novel Plant Protein Processing: Developing the Foods of the Future

Handbook of Nanoencapsulation: Preparation, Characterization, Delivery, and Safety of Nutraceutical Nanocomposites

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety