Phytoremediation in Food Safety: Risks and Prospects

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Innovations in Biotechnology for a Sustainable Future

Eating Animals

Grinding It Out: The Making of McDonald's

Microbiology for Cleaner Production and Environmental Sustainability

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Soil Microbiome in Green Technology Sustainability

Perspectives of Quorum Quenching in New Drug Development

Sous Chef: 24 Hours on the Line

Biotoxins in Food: Threats and Benefits

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Nanotechnology for Advances in Medical Microbiology

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Case Against Sugar

Marine Bioprospecting for Sustainable Blue-bioeconomy

For God, Country, and Coca-Cola

White Pollution: Biodiversity and hazards in marine plastisphere