THE CRAFT BEER CULTURE

THE ART OF COFFEE: TECHNIQUES AND VARIETIES FOR THE DISCERNING BARISTA

HOW TO BECOME A GOOD SOMMELIER

REVOLUTIONARY ENOLOGY: THE NEW ERA OF ENOLOGY AND VITICULTURE

THE ART OF VITICULTURE

THE PLANT-BASED REVOLUTION

THE DOUBLE SIDES OF TECHNOLOGY: INTERNET ADDICTION AND ITS IMPACT ON TODAY’S SOCIETY

THE FOOD OF THE FUTURE: VERTICAL FARMING & LAB-GROWN MEAT

THE VEGAN REVOLUTION: DISCOVER THE BENEFITS FOR HEALTH AND THE PLANET

THE FOODIE CULTURE

OPTIMAL NUTRITION: UNDERSTANDING THE MICROBIOME TO IMPROVE OUR HEALTH

DECODING NEURO-LINGUISTIC PROGRAMMING: TOOLS FOR MORE EFFECTIVE COMMUNICATION

ART AND SCIENCE OF WINEMAKING

PHILOSOPHICAL REFLECTIONS ABOUT WINE

BETWEEN INSTINCT AND REASON: THE ROLE OF FEAR IN HUMAN SURVIVAL

MIND-BODY CONNECTION: THE IMPACT OF NUTRITION ON MENTAL HEALTH

ALL ABOUT THE ANTI-INFLAMMATORY DIET

THE HAPPINESS DIET: FOOD AND ITS INFLUENCE ON MOOD

THE ART OF RESILIENCE: HOW TO OVERCOME ADVERSITY AND DEVELOP THE ABILITY TO ADAPT AND BOUNCE BACK IN THE FACE OF LIFE'S CHALLENGES

SOMMELIER AT HOME