The French Cook: Cream Puffs & Eclairs

Mon Cher Éclair

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Art of French Pastry: A Cookbook

The Quick Start Guide to Macarons: The Secrets to Baking Amazing Macarons Revealed Step-By-Step

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Standard Baking Co. Pastries

We Love Madeleines

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Pastry Love: A Baker's Journal of Favorite Recipes

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

The Ultimate Book of Party Food: Master The Art of Entertaining

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters