The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

The Tex-Mex Cookbook: A History in Recipes and Photos

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Barbecue Crossroads: Notes & Recipes from a Southern Odyssey

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Sex, Death and Oysters: A Half-Shell Lover's World Tour

Tacos: Recipes and Provocations: A Cookbook

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Authentic Mexican: Regional Cooking from the Heart of Mexico