The New Wine Country Cookbook: Recipes from California's Central Coast

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Pizza and Other Savory Pies

Charcuterie: The Craft of Salting, Smoking, and Curing

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The New Slow Cooker: Comfort Classics Reinvented

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Cooking in Season: 100 Recipes for Eating Fresh

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Sausage Making: The Definitive Guide with Recipes

Gordon Ramsay's Ultimate Home Cooking

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook

Sauces: Classical and Contemporary Sauce Making,

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]