Nutraceuticals in Obesity Management and Control

Engineering Chemistry

The Flavonoids: Extraction and Applications

Glucose Revolution: The life-changing power of balancing your blood sugar

Nutraceutical Fruits: Overview and Disease Prevention

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

India's National Security: Annual Review 2014

Kitchen Mysteries: Revealing the Science of Cooking

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Flavonoids as Nutraceuticals

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Carotenoids: Trends and Advances

Novel Nanocarriers for Skin Diseases: Advances and Applications

Nanodispersions for Drug Delivery

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

COVID-19 and Immunomodulation with Special Emphasis on Nutraceutical and Herbal Formulation

Zirconia: Properties, Synthesis, and Applications