Phytonutritional Improvement of Crops

Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World

Omics Technologies and Crop Improvement

Agroecology, Ecosystems, and Sustainability

Butterflies of the World: A Guide to Every Subfamily

Recent Advances in Postharvest Technologies, Volume 2: Postharvest Applications

The Insect Crisis: The Fall of the Tiny Empires That Run the World

OMICs Technologies: Tools for Food Science

The Mind of a Bee

Recent Advances in Postharvest Technologies, Volume 1: Advanced and Novel Technologies

Encyclopedia of Insects: Edition 2

Climate Change and Agriculture: Perspectives, Sustainability and Resilience

Spiders of North America

Climate Change and Crop Production: Foundations for Agroecosystem Resilience

Integrated Pest Management: Current Concepts and Ecological Perspective

Vitamins and Minerals Biofortification of Edible Plants

The Natural History of Moths

Polysaccharides: Natural Fibers in Food and Nutrition

The Ornaments of Life: Coevolution and Conservation in the Tropics