The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

The Tex-Mex Cookbook: A History in Recipes and Photos

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Texas Cowboy Cookbook: A History in Recipes and Photos

Crying in H Mart: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Sex, Death and Oysters: A Half-Shell Lover's World Tour

Sous Chef: 24 Hours on the Line

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Charcoal: New Ways to Cook with Fire: A Cookbook

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

The Omnivore's Dilemma: A Natural History of Four Meals

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]