Ready-to-Eat Snacks: Emerging Technologies for Production and Safety

Canning and Preserving Guide including Recipes (Boxed Set)

Agro-Wastes for Packaging Applications

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Ozone Applications in the Food Industry: Trends and Future Prospects

The Art of Flavour: Practices and Principles for Creating Delicious Food

Coconut-Based Beverages and Products

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management