Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Engineering Chemistry

Glucose Revolution: The life-changing power of balancing your blood sugar

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Kitchen Mysteries: Revealing the Science of Cooking

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

The Functional Foods: Nutrient and Health Benefits

Carotenoids: Trends and Advances

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare