Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

A Cook's Tour: In Search of the Perfect Meal

Crying in H Mart: A Memoir

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Lidia's Italy in America: A Cookbook

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

Gino's Hidden Italy: How to cook like a true Italian

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food