Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

Butchery and Sausage-Making For Dummies

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

Egg Research and Consumer Information Act Amendments of 1993: Hearing Before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, First Session, on H.R. 1637, September 14, 1993

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Microbiology for Food and Health: Technological Developments and Advances

The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management