Proteomics for Food Authentication

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

The Third Plate: Field Notes on the Future of Food

Mass Spectrometry Imaging in Food Analysis

The Art of Flavour: Practices and Principles for Creating Delicious Food

Testing and Analysis of GMO-containing Foods and Feed

Froth!: The Science of Beer

Handbook of Water Analysis: Edition 3

Spirulina in Human Nutrition and Health

Handbook of Processed Meats and Poultry Analysis

Cooked: A Natural History of Transformation

Radionuclide Concentrations in Food and the Environment

The Craft and Science of Coffee

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

Brewing – A Practical Approach

Ambient Mass Spectroscopy Techniques in Food and the Environment

The Working Garde Manger

Sensory Analysis of Foods of Animal Origin