New Larousse Gastronomique

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Sauces: Classical and Contemporary Sauce Making,

The French Kitchen: 200 Recipes From the Master of French Cooking

The French Revolution: 140 Classic Recipes made Fresh & Simple

NOPI: The Cookbook

Barrafina: A Spanish Cookbook

Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Simple French Cookery: simple recipes for classic French dishes by the legendary Raymond Blanc

Sirocco: Fabulous Flavours from the East

Gordon Ramsay's Ultimate Home Cooking

The Art of Flavour: Practices and Principles for Creating Delicious Food

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

My Paris Kitchen: Recipes and Stories [A Cookbook]

Ottolenghi: The Cookbook

Jacques Pépin New Complete Techniques

Patisserie: A Step-by-step Guide to Baking French Pastries at Home