Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Bad Blood: Secrets and Lies in a Silicon Valley Startup

A Textbook of Biotechnology

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 3: Inventive Techniques, Research Methods, and Case Studies

TEXT BOOK OF BIOSTATISTICS AND RESEARCH METHODOLOGY: According to latest syllabus of UG and PG

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Seeing What's Next: Using the Theories of Innovation to Predict Industry Change

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Nature-Inspired Optimization Algorithms: Edition 2

The Functional Foods: Nutrient and Health Benefits

Principles and Labs for Deep Learning

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Nanotechnology and Nanoscience

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Biologically Inspired Robotics

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production